Cooking Part 1

What is one unexpected thing you learned/experienced this week?

How did Week 1 work toward the goals/learning objectives you created during PIE Prep?


Over the first week of my PIE, I was introduced to basic culinary skills. One expected thing was doing work I knew it was busy. One unexpected thing that I learned was that cooking takes a bunch of time and you need patience. I experienced making my own seasons and recipes. The first week worked toward my goals of communication because I feel like I'm more comfortable sharing my opinion. I'm hoping to learn how to cut better and my measurements.